top of page
Main Menu

The Menu

Our menus regularly evolve with the seasons, with much of our produce coming from around Norfolk. View our latest menu below.

the-boars-food-imagery-2024-8.jpg
Specials

SPECIALS

Starters

Chilli and Celeriac Soup £7

Cured Trout Tartar, Bearnaise sauce, pomegranate, Tarragon and Melba Toast £9

Pan Seared Scallops, Leek Puree, Slow Cooked Chorizo and Crispy Leeks £13/24

​

Mains

Market Fish: Sea Bream £18.50

Pork Belly, Prune and Brandy Jus, Mash, Tenderstem £20

​

Puds

To Share - Chocolate Orange Fondant, Chocolate orange sauce, Jaffa Cake Ice Cream £10

afters
the-boars-food-imagery-2024-9.jpg

£12 Tuesday Menu

Every Tuesday you can enjoy a selection of our dishes for just £12. 
 

sunday-roast

Sunday Roasts

On Sundays, we roast! Join us for a classic Sunday roast, cooked exactly as you like, with crispy roast potatoes, seasonal veg and gravy.

"Fantastic find, purely by chance. I do not give 5 stars easily but best pub discovery for some time and I like to try a new pub once or twice a week!"

afters
the-boars-march2024-3.jpg

Afters & Cheese

Don't forget to try our delicious desserts, including our customer favourites, chocolate & cherry marquise and jam sponge!

We also love good cheese! In the 1980s, Simon grew up with a family deli offering many unusual and different kinds of cheese, so he is super passionate about our cheese list.

Drinks

Drinks

View our latest drinks menu, including our new red & white wine list and an interesting selection of low and no-alcohol drinks.

TheBoars - (42).jpg
bottom of page